| 微生物脂肪酶催化及其性质研究进展 |
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| 引用本文： | 李燕,潘运国,连毅.微生物脂肪酶催化及其性质研究进展[J].粮食与油脂,2005(10):15-17. |
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| 作者姓名： | 李燕 潘运国 连毅 |
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| 作者单位： | 山东农业大学食品学院,山东,泰安,271018 |
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| 摘 要： | 该文分析微生物脂肪酶催化机制,综述脂肪酶基本酶学性质,包括最适作用温度、最适pH值、抑制剂及反应介质影响等,并对其研究现状和今后研究重点进行讨论。
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| 关 键 词： | 脂肪酶 催化机制 酶学性质 |
| 文章编号： | 1008-9578(2005)10-0015-03 |
| 收稿时间： | 2005-08-30 |
| 修稿时间： | 2005年8月30日 |
Studies on Catalysis and Properties of Microbial Lipases |
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| LI Yan,PAN Yun-guo,LIAN Yi.Studies on Catalysis and Properties of Microbial Lipases[J].Cereals & Oils,2005(10):15-17. |
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| Authors: | LI Yan PAN Yun-guo LIAN Yi |
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| Affiliation: | College of Food Science, Shandong Agricultural University, Shandong Taian 271018, China |
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| Abstract: | This paper analyzed the mechanism of action of microbial lipases, and summarized their basic enzymatic properties, which included the optima reaction temperature, the optima pH, inhibitors and the effect of media. The present situation and the emphasis of future study were also discussed in this paper. |
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| Keywords: | lipases mechanism of action enzymatic properties |
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