| 麦草烧碱-蒽醌蒸煮中灰分的变化 |
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| 引用本文： | 吴朝军,杨桂花,李昭成,李天宁.麦草烧碱-蒽醌蒸煮中灰分的变化[J].纸和造纸,2004(6):46-48. |
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| 作者姓名： | 吴朝军 杨桂花 李昭成 李天宁 |
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| 作者单位： | 山东轻工业学院轻化工系,济南,250100 |
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| 摘 要： | 本文研究了麦草在烧碱-蒽醌蒸煮过程中灰分的变化及蒸煮条件对浆料灰分含量的影响.研究发现,麦草灰分随着蒸煮的进行呈规律性变化,蒸煮条件也相应地影响着浆料的灰分含量.
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| 关 键 词： | 灰分 烧碱-蒽醌麦草浆 蒸煮 |
| 文章编号： | 1001-6309(2004)06-0046-03 |
| 修稿时间： | 2003年9月8日 |
The Changing of Ash Content during Soda- AQ Cooking of Wheat Straw |
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| WU Chao jun,YANG Gui hua,LI Zhao cheng,LI Tian ning.The Changing of Ash Content during Soda- AQ Cooking of Wheat Straw[J].Paper and Paper Making,2004(6):46-48. |
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| Authors: | WU Chao jun YANG Gui hua LI Zhao cheng LI Tian ning |
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| Abstract: | Ash Content of wheat straw pulp during Soda-AQ cooking and effect of cooking conditions on ash Content are studied.Regular change of ash content during cooking is found out, in addition, ash content is still affected by cooking conditions. |
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| Keywords: | ash soda-AQ wheat straw pulp cooking |
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