首页 | 官方网站   微博 | 高级检索  
     

食品微生物学样品采集操作规程的探讨
引用本文:黄启红,熊 娟,蔡大川,张志军,黄璇莹,陈敏儿,伍玲燕.食品微生物学样品采集操作规程的探讨[J].食品安全质量检测技术,2019,10(14):4474-4477.
作者姓名:黄启红  熊 娟  蔡大川  张志军  黄璇莹  陈敏儿  伍玲燕
作者单位:中国广州分析测试中心广东省化学危害应急检测技术重点实验室
基金项目:广东省专业镇中小微企业服务平台建设项目(2013B091604003 )
摘    要:鉴于微生物学样品采集在食品检验过程中的重要性,探讨微生物样品的无菌采集操作标准化规程,规范操作,确保检测结果的准确性。本文综合多种情况多种参考方法进行归纳总结,方便实验人员了解食品微生物学样品的采集和抽样,使样品的采集更规范更严谨,确保检测质量。

关 键 词:微生物学样品    采集    操作    规程
收稿时间:2019/5/8 0:00:00
修稿时间:2019/7/20 0:00:00

Discussion on the operating rules for sample collection of food microbiology
HUANG Qi-Hong,XIONG Juan,CAI Da-Chuan,ZHANG Zhi-Jun,HUANG Xuan-Ying,CHEN Min-Er and WU Ling-Yan.Discussion on the operating rules for sample collection of food microbiology[J].Food Safety and Quality Detection Technology,2019,10(14):4474-4477.
Authors:HUANG Qi-Hong  XIONG Juan  CAI Da-Chuan  ZHANG Zhi-Jun  HUANG Xuan-Ying  CHEN Min-Er and WU Ling-Yan
Affiliation:China National Analytical Center, Guangzhou, Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals,CHEN Min-Er, WU Ling-Yan (China National Analytical Center, Guangzhou, Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals,China National Analytical Center, Guangzhou, Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals,China National Analytical Center, Guangzhou, Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals,China National Analytical Center, Guangzhou, Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals,China National Analytical Center, Guangzhou, Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals and China National Analytical Center, Guangzhou, Guangdong Provincial Key Laboratory of Emergency Test for Dangerous Chemicals
Abstract:In view of the importance of microbiological sample collection in food inspection, standardized procedures for aseptic sampling of microbial samples were discussed to standardize the operation and ensure the accuracy of detection results. This paper summarized a variety of conditions and reference methods to facilitate experimenter to understand the collection and sampling of food microbiology samples, so as to make the sample collection more standardized and rigorous and ensure the quality of testing
Keywords:microbiological samples  collection  operation  rules
本文献已被 CNKI 等数据库收录!
点击此处可从《食品安全质量检测技术》浏览原始摘要信息
点击此处可从《食品安全质量检测技术》下载全文
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司    京ICP备09084417号-23

京公网安备 11010802026262号