| 低场核磁共振技术在食品安全快速检测中的应用 |
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| 引用本文： | 郭启悦,李烨,任舒悦,杨仕平,高志贤.低场核磁共振技术在食品安全快速检测中的应用[J].食品安全质量检测技术,2019,10(2):380-384. |
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| 作者姓名： | 郭启悦 李烨 任舒悦 杨仕平 高志贤 |
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| 作者单位： | 上海师范大学化学与材料科学学院上海市稀土功能材料重点实验室;军事科学院军事医学研究院环境医学与作业医学研究所天津市环境与食品安全风险监控技术重点实验室 |
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| 基金项目： | 国家自然科学基金项目(81773482, 21477162) |
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| 摘 要： | 近年来,随着食品安全检测技术的逐步发展,高效快速的检测方法备受推崇。低场核磁共振技术(low field nuclear magnetic resonance,LF-NMR)因具有快速精确,对样品及操作限制较小且检测成本低等优势,在工业、医药、材料、食品等领域都得到了广泛的应用。本研究对NMR在食品品质分析、食品掺假检测和食品中微生物快速检测方面的应用进行了综述,以期为其在食品安全快速检测领域的应用研究提供参考。
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| 关 键 词： | 低场核磁共振 食品安全 快速检测 |
| 收稿时间： | 2018/10/15 0:00:00 |
| 修稿时间： | 2018/12/25 0:00:00 |
Application of low field nuclear magnetic resonance technology in food safety rapid detection |
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| GUO Qi-Yue,LI Ye,REN Shu-Yue,YANG Shi-Ping and GAO Zhi-Xian.Application of low field nuclear magnetic resonance technology in food safety rapid detection[J].Food Safety and Quality Detection Technology,2019,10(2):380-384. |
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| Authors: | GUO Qi-Yue LI Ye REN Shu-Yue YANG Shi-Ping and GAO Zhi-Xian |
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| Affiliation: | Shanghai Normal University, School of Chemistry and Materials Science, Shanghai Key Laboratory of Rare Earth Functional Materials; Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Institute of Environmental and Operational Medicine, Academy of Military Medical Science, Academy of Military Science,Shanghai Normal University, School of Chemistry and Materials Science, Shanghai Key Laboratory of Rare Earth Functional Materials; Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Institute of Environmental and Operational Medicine, Academy of Military Medical Science, Academy of Military Science,Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Institute of Environmental and Operational Medicine, Academy of Military Medical Science, Academy of Military Science,Shanghai Normal University, School of Chemistry and Materials Science, Shanghai Key Laboratory of Rare Earth Functional Materials and Tianjin Key Laboratory of Risk Assessment and Control Technology for Environment and Food Safety, Institute of Environmental and Operational Medicine, Academy of Military Medical Science, Academy of Military Science |
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| Abstract: | With the development of food safety testing in recent years, more efficient and rapid detection methods have been highly praised. Low field nuclear magnetic resonance (LF-NMR) has the advantages of fast and accurate, less restriction on sample and operation, and low detection cost, and has been widely used in the fields of industry, medicine, materials and food. This paper reviewed the application of NMR in food quality analysis, food adulteration detection and rapid detection of microorganisms in food, in order to provide reference for its application in the field of food safety rapid detection. |
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| Keywords: | low field nuclear magnetic resonance food safety rapid detection |
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