| 食品安全专业学生的专业认同与职业选择 |
| |
| 引用本文： | 关爽,任梦柔,黄弈轩,陈泓宇,王彤,张爽,卢静.食品安全专业学生的专业认同与职业选择[J].食品安全质量检测技术,2015,6(6):2303-2307. |
| |
| 作者姓名： | 关爽 任梦柔 黄弈轩 陈泓宇 王彤 张爽 卢静 |
| |
| 作者单位： | 吉林大学军需科技学院食品质量与安全系,吉林大学军需科技学院食品质量与安全系,吉林大学军需科技学院食品质量与安全系,吉林大学军需科技学院食品质量与安全系,吉林大学军需科技学院食品质量与安全系,吉林大学军需科技学院食品质量与安全系,吉林大学军需科技学院食品质量与安全系 |
| |
| 摘 要： | 目的了解食品安全专业学生的专业认同对其职业选择的影响。方法本研究采用问卷调查的方法,运用SPSS13.0软件,采用t检验和多元回归分析,对国内食品安全专业学生的专业认同度、专业认同的影响因素及与职业选择的关系进行分析。结果性别、高校层次、生源地等因素对专业认同没有显著影响(P0.05),但学生学历及所处年级则具有显著影响(P0.01,),且专业认同与职业选择显著相关。结论研究结果说明食品安全专业学生的专业认同与专业教育密切相关,并且决定了人才培养的质量与人才的稳定。
|
| 关 键 词： | 专业认同 食品安全 专业教育 职业选择 |
| 收稿时间： | 2015/4/27 0:00:00 |
| 修稿时间： | 6/8/2015 12:00:00 AM |
Professional identity and occupational selection of students with major in food safety |
| |
| GUAN Shuang,REN Meng-Rou,HUANG Yi-Xuan,CHEN Hong-Yu,WANG Tong,ZHANG Shuang and LU Jing.Professional identity and occupational selection of students with major in food safety[J].Food Safety and Quality Detection Technology,2015,6(6):2303-2307. |
| |
| Authors: | GUAN Shuang REN Meng-Rou HUANG Yi-Xuan CHEN Hong-Yu WANG Tong ZHANG Shuang and LU Jing |
| |
| Affiliation: | Department of Food Quality and Safety,Jilin University,Department of Food Quality and Safety,Jilin University,Department of Food Quality and Safety,Jilin University,Department of Food Quality and Safety,Jilin University,Department of Food Quality and Safety,Jilin University,Department of Food Quality and Safety,Jilin University and Department of Food Quality and Safety,Jilin University |
| |
| Abstract: | Objective To learn the effects of professional identity of food safety professional students on their professional choice. Methods The information were collected by questionnaire survey methods, data that collected were analyzed with t-test and multiple regression analysis using SPSS13.0 software. Results The results showed that the gender, levels of university, and resource of students had no significant effect on professional identity (P>0.05), but the education degree and grade had a significant effect on professional identity (P<0.01). Moreover, professional identity and occupation selection had a strong correlation. Conclusion The results indicated that the professional identity was closely related to professional education, and determined the stability and quality of food safety professionals. |
| |
| Keywords: | professional identity food safety professional education occupational selection |
| 本文献已被 CNKI 等数据库收录！ |
| 点击此处可从《食品安全质量检测技术》浏览原始摘要信息 |
|
点击此处可从《食品安全质量检测技术》下载全文 |
|
