| 红法夫酵母生产虾青素的研究新进展 |
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| 引用本文： | 李京东,肖素荣,翟江.红法夫酵母生产虾青素的研究新进展[J].食品工业,2011(10). |
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| 作者姓名： | 李京东 肖素荣 翟江 |
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| 作者单位： | 潍坊工程职业学院; |
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| 摘 要： | 利用红法夫酵母发酵生产虾青素是天然虾青素研究的热点,论述了当前红法夫酵母生产虾青素研究新进展,特别是对红法夫酵母生产虾青素的的重点研究内容做了较为详细的概括。
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| 关 键 词： | 红法夫酵母 虾青素 研究进展 |
New Research Progress in the Production of Astaxanthin From Phaffia rhodozyma |
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| Li Jingo-dng,Xiao Su-rong,Zhai Jiang Weifang Engineering Vocational College.New Research Progress in the Production of Astaxanthin From Phaffia rhodozyma[J].The Food Industry,2011(10). |
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| Authors: | Li Jingo-dng Xiao Su-rong Zhai Jiang Weifang Engineering Vocational College |
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| Affiliation: | Li Jingo-dng,Xiao Su-rong,Zhai Jiang Weifang Engineering Vocational College(Qingzhou 262500) |
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| Abstract: | It is a hot spot in the field to research natural astaxanthin that produces astaxanthin in use of phaffia rhodozyma.Discuss the recent research progress mainly,especially summarizes the key that researched contents in detail in the production of astaxanthin from phaffia rhodozyma. |
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| Keywords: | phaffia rhodozyma astaxanthin research progress |
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