| 胡麻胶的特性及食品应用 |
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| 引用本文： | 黄惠芙,方红斌.胡麻胶的特性及食品应用[J].食品工业,2005(3). |
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| 作者姓名： | 黄惠芙 方红斌 |
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| 作者单位： | 云南省曲靖农业学校，云南省曲靖农业学校 曲靖 655000，曲靖 655000 |
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| 摘 要： | 该文描述了胡麻胶的组成、特性、食品应用及开发前景。
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| 关 键 词： | 胡麻胶 特性 应用 |
The flxseed gum: its characteristics and application in food |
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| Huang Hui-fu et. al.The flxseed gum: its characteristics and application in food[J].The Food Industry,2005(3). |
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| Authors: | Huang Hui-fu et al |
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| Affiliation: | Huang Hui-fu et. al |
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| Abstract: | This paper described the components, the characteristics, the application in food and the developing foreground about flaxseed gum in detail. |
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| Keywords: | flaxseed gum characteristics application |
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