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Feasibility study on early identification of freshness decay of fresh-cut kiwifruit during cold chain storage by Fourier transform-near infrared spectroscopy combined with chemometrics |
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| Authors: | Huxuan Wang Cong Wang Zhonghua Peng Hongmin Sun |
| Affiliation: | 1. School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi, China;2. School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi, China
Contribution: Software (equal), Validation (equal), Visualization (equal), Writing - original draft (equal);3. School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi, China Contribution: Software (equal), Validation (equal), Writing - original draft (equal);4. School of Food and Biological Engineering, Shaanxi University of Science and Technology, Xi'an, Shaanxi, China Contribution: Writing - original draft (equal), Writing - review & editing (equal) |
| Abstract: | |
| Keywords: | early identification Fourier transform-near infrared spectroscopy fresh-cut kiwifruit freshness decay organoleptic evaluation |
