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Deletion of the Saccharomyces cerevisiae ARO8 gene,encoding an aromatic amino acid transaminase,enhances phenylethanol production from glucose
Authors:Gabriele Romagnoli  Theo A Knijnenburg  Gianni Liti  Edward J Louis  Jack T Pronk  Jean‐Marc Daran
Affiliation:1. Department of Biotechnology, Delft University of Technology, Delft, The Netherlands;2. Kluyver Centre for Genomics of Industrial Fermentation, Delft, The Netherlands;3. Institute for Systems Biology, Seattle, WA, USA;4. Centre for Genetics and Genomics, Queens Medical Centre, University of Nottingham, UK;5. Institute for Research on Cancer and Ageing, CNRS UMR 7284–INSERM U 1081– UNS NICE, Nice, France;6. Centre for Genetic Architecture of Complex Traits, Department of Genetics, University of Leicester, UK;7. Platform Green Synthetic Biology, Delft, The Netherlands
Abstract:
Keywords:Saccharomyces  aromatic amino acid  phenylethanol  Ehrlich pathway  transaminase  synthetic genetic array
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