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| Studies on Nutritive Food from Rice Bran | |
| 作者姓名： | ChenZhengxing YaoHuiyuan |
| 作者单位： | WuXiUniversityofLightIndustry,China |
| 摘 要： | Rice bran has high nutritive value and good prospects on developing new foods from it.The paper described preparation of a new functional food from stabilized rice bran and provided new technical ways to utillize rice bran in the area of healthy foods. |
| 关 键 词： | 营养食品 米糠 可溶性 营养成分 膳食纤维 |
| 本文献已被 维普 等数据库收录！ | |
