庆大霉素适应性菌株遗传稳定性研究 |
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引用本文: | 郭慧玲,卢洁,张文羿,张和平,孟和毕力格,.庆大霉素适应性菌株遗传稳定性研究[J].中国食品学报,2020,20(2):95-102. |
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作者姓名: | 郭慧玲 卢洁 张文羿 张和平 孟和毕力格 |
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作者单位: | 内蒙古农业大学乳品生物技术与工程教育部重点实验室奶制品加工农业部重点实验室; |
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基金项目: | 国家自然科学基金项目(31660450) |
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摘 要: | 适应性进化是工业微生物遗传育种的重要技术手段之一。以庆大霉素连续进化1 200代的干酪乳杆菌Zhang为研究对象,将其在去掉选择压力的培养基中连续传1 000代,对其细胞形态、活菌数、浊度、耐药表型、基因型的变化进行跟踪监测。研究结果显示:适应性菌株在去掉选择压力环境中进化1 000代后,其细胞形态、活菌数、浊度及耐药表型趋于稳定;基因组仅检测到11个突变位点,包括4个同义突变位点和7个非同义突变位点。干酪乳杆菌Zhang庆大霉素适应性菌株具有良好的遗传稳定性。
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关 键 词: | 庆大霉素 干酪乳杆菌Zhang 微生物适应性进化 基因组重测序 遗传稳定性 |
Studies on Genetic Stability of Gentamicin-adapting Strains |
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Affiliation: | (Inner Mongolia Agricultural University,Key Laboratory of Dairy Biotechnology and Engineering,Ministry of Education,Key Laboratory of Dairy Products Processing,Ministry of Agriculture,Hohhot 010018) |
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Abstract: | Adaptive laboratory evolution is an effective method to industrial microbial genetic breeding. In this study,Lactobacillus casei Zhang which was evolved in LSM medium with gentamicin to 1 200 generations, was used as the research object, continue to evolve in LSM medium without gentamicin to 1 000 generations. The change of cell morphology, viable count, turbidity, resistance phenotypic and genotype were tracked and monitored. The results showed that:①the cell morphology, viable count and turbidity and resistance phenotypic were stable;② Only 11 mutations were detected in the genome, including 4 synonymous mutations and 7 non-synonymous mutations. Therefore, it can be considered that the strain has a good genetic stability. |
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Keywords: | gentamicin Lactobacillus casei Zhang adaptive laboratory evolution genome re-sequencing genetic stability |
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