| 大豆蛋白纤维/棉混纺织物的抗折皱性 |
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| 引用本文： | 吴丽莉,何俊,俞建勇.大豆蛋白纤维/棉混纺织物的抗折皱性[J].纺织学报,2005,26(5):92-94. |
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| 作者姓名： | 吴丽莉 何俊 俞建勇 |
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| 作者单位： | 东华大学纺织学院 上海200051 |
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| 摘 要： | 通过对大豆蛋白纤维棉混纺织物抗折皱性能的测试,分析研究纱线混纺比、捻度、线密度和纱线结构与大豆蛋白纤维棉混纺织物性能的关系,确定体现大豆蛋白纤维产品优良性能的最佳工艺参数,为以后的研究和生产提供参考。
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| 关 键 词： | 大豆蛋白纤维 棉纤维 抗折皱 混纺比 捻度 |
| 文章编号： | 0253-9721（2005）05-0092-03 |
| 收稿时间： | 1900-01-01; |
Crease resistance of soybean protein fiber/cotton blended fabric |
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| WU Li-li,HE Jun,YU Jian-yong.Crease resistance of soybean protein fiber/cotton blended fabric[J].Journal of Textile Research,2005,26(5):92-94. |
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| Authors: | WU Li-li HE Jun YU Jian-yong |
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| Affiliation: | College of Textile;Donghua University;Shanghai 200051;China |
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| Abstract: | The crease resistant property of soybean protein fiber/cotton blended fabric was tested,and the effect of blending ratio,twist,yarn count and structure on its properties was investigated.Optimal process parameters were determined,thus providing reference for further study and production practice. |
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| Keywords: | soybean protein fiber cotton fiber crease resistance blending ratio twist |
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