Antioxidant and antimicrobial activities of fresh garlic and aged garlic by-products extracted with different solvents |
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| Authors: | Jang Hyun-Joo Lee Hyun-Jin Yoon Dong-Kyu Ji Da-Som Kim Ji-Han Lee Chi-Ho |
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| Affiliation: | 1.Department of Food Science and Biotechnology of Animal Resources, Konkuk University, Seoul, 143-701, Republic of Korea
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| Abstract: | Food Science and Biotechnology - This study aims to investigate antioxidative and antibacterial properties of fresh garlic (non-aged, NG) and aged garlic (AG) by-products extracted with distilled... |
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