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Antioxidant and antibacterial activities of a starch film with bioextracts microencapsulated from cactus fruits (Opuntia oligacantha) |
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| Authors: | Cenobio-Galindo Antonio de Jesus Pimentel-González Diana Jaqueline Del Razo-Rodríguez Oscar Enrique Medina-Pérez Gabriela Carrillo-Inungaray María Luisa Reyes-Munguía Abigail Campos-Montiel Rafael Germán |
| Affiliation: | 1.Instituto de Ciencias Agropecuarias, Universidad Autónoma del Estado de Hidalgo, Av. Rancho Universitario s/n Km. 1, C.P. 43600, Tulancingo, HGO, Mexico ;2.Universidad Autónoma de San Luis Potosí, Unidad Académica Multidisciplinaria Zona Huasteca, Romualdo del campo No. 501, Fracc. Rafael Curiel, C.P. 79060, Ciudad Valles, SLP, Mexico ; |
| Abstract: | Food Science and Biotechnology - The use of unconventional sources is very relevant in the food area. In the present study the development of active films with the addition of bioextract (BE) or... |
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