Affiliation: | 1. Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, China
Chongqing Engineering Research Center of Functional Food, Chongqing University of Education, Chongqing, China
Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing, China
Contribution: Writing - original draft;2. Department of Clinical Nutrition, The First Affiliated Hospital of Chongqing Medical and Pharmaceutical College (The Six People's Hospital of Chongqing), Chongqing, China
Contribution: Data curation;3. Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, China
Chongqing Engineering Research Center of Functional Food, Chongqing University of Education, Chongqing, China
Chongqing Engineering Laboratory for Research and Development of Functional Food, Chongqing University of Education, Chongqing, China
Contribution: Data curation;4. Department of Public Health, Our Lady of Fatima University, Valenzuela, Philippines;5. Chongqing Collaborative Innovation Center for Functional Food, Chongqing University of Education, Chongqing, China |