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IN VITRO EVALUATION OF ANTI‐INFLAMMATORY ACTIVITY FOR SALAD‐FOOD MATERIAL CARPESIUM ABROTANOIDES |
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| Authors: | JE‐HYUK LEE KEUM HEE HWANG GUN HEE KIM |
| Affiliation: | 1. Plant Resources Research Institute, Duksung Women's University, Seoul 132‐714, Korea;2. Department of Food and Nutrition, Duksung Women's University, Seoul 132‐714, Korea |
| Abstract: | |
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