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Lactobacillus plantarum dy-1 fermented barley extraction activates white adipocyte browning in high-fat diet-induced obese rats |
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| Authors: | Yaoguang Gu Xiang Xiao Ruirong Pan Jiayan Zhang Yansheng Zhao Ying Dong Henglin Cui |
| Affiliation: | 1. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China;2. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China
Jiangsu Jiangnan Biotech Co., Ltd., Danyang, China Contribution: Formal analysis, ?Investigation, Writing - original draft;3. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China Contribution: ?Investigation;4. Jiangsu Jiangnan Biotech Co., Ltd., Danyang, China Contribution: Writing - review & editing;5. School of Food and Biological Engineering, Jiangsu University, Zhenjiang, China Contribution: Supervision |
| Abstract: | |
| Keywords: | anti-obesity barley brown adipocytes fermentation Lactobacillus plantarum |
