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EVALUATION OF ANTIOXIDANT,ANTI‐ALZHEIMER'S AND ANTI‐INFLAMMATORY ACTIVITIES OF ENZYMATIC HYDROLYSATES FROM EDIBLE BROWN SEAWEED (LAMINARIA JAPONICA) |
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| Authors: | MAHINDA SEVEVIRATHNE KA‐HWA LEE CHANG‐BUM AHN PYO‐JAM PARK JAE‐YOUNG JE |
| Affiliation: | 1. School of Food Technology and Nutrition, Chonnam National University, Yeosu 550‐749, Republic of Korea;2. Department of Biotechnology, Konkuk University, Chungju 380‐701, Republic of Korea |
| Abstract: | |
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