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Molecular composition of surface sizing starch prepared using oxidation,enzymatic hydrolysis and ultrasonic treatment methods |
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| Authors: | Sylvia Radosta Birgit Kiessler Waltraud Vorwerg Tobias Brenner |
| Abstract: | |
| Keywords: | Amylopectin Amylose Molar mass distribution Starch degradation by enzymes oxidation and ultrasonic treatment Surface sizing |
