| 天然调味香料高良姜挥发油的研究进展 |
| |
| 引用本文： | 杜丽霞,姜子涛,李荣.天然调味香料高良姜挥发油的研究进展[J].中国调味品,2012,37(3):22-25. |
| |
| 作者姓名： | 杜丽霞 姜子涛 李荣 |
| |
| 作者单位： | 天津商业大学生物技术与食品科学学院,天津市食品生物技术重点实验室,天津300134 |
| |
| 基金项目： | 天津市自然科学基金项目(项目编号:043604511) |
| |
| 摘 要： | 高良姜是一种常见的食用香料,在食品、医药以及保鲜贮藏上有广泛的应用。文章综述了高良姜挥发油的化学成分、提取方法、生物活性,并对其应用前景进行了展望。
|
| 关 键 词： | 高良姜挥发油 提取方法 化学成分 生物活性 |
Research progress on natural spice, essential oil of Alpinia officinarum Hance |
| |
| DU Li-xia
,
JIANG Zi-tao
,
LI Rong.Research progress on natural spice, essential oil of Alpinia officinarum Hance[J].China Condiment,2012,37(3):22-25. |
| |
| Authors: | DU Li-xia JIANG Zi-tao LI Rong |
| |
| Affiliation: | (College of Biotechnology and Food Science,Tianjin Key Laboratory of Food Biotechnology, Tianjin University of Commerce,Tianjin 300134,China) |
| |
| Abstract: | Alpinia officinarum Hance is a very popular spice and has been widely applied in medicine,food and food preservation.In the present study,a review on the chemical composition,extraction methods,bioactivity,and the application foreground of essential oil of Alpinia officinarum Hance was given. |
| |
| Keywords: | Alpinia officinarum essential oil extraction methods chemical composition bioactivity |
| 本文献已被 CNKI 万方数据 等数据库收录！ |
|
