| 复式沸腾干燥器设计原理 |
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| 引用本文： | 杨学军.复式沸腾干燥器设计原理[J].包装与食品机械,2000,18(4):9-11. |
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| 作者姓名： | 杨学军 |
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| 作者单位： | 宿州工业学校 宿州@234100 |
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| 摘 要： | 本文在常用食品沸腾干燥器的基础上 ,设计了复式沸腾干燥器 ,它具有防漏料、防返料、防喷料装置和可以调节的出口 ,提高了成品的产量和质量 ,保护了工作环境 ,有效地克服了普通沸腾干燥器的缺陷 ,是一种新型高效的食品干燥设备。
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| 关 键 词： | 干燥器 导料板 导流板 |
The Principle of Designing Combined Boiling and Drying Machine |
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| Abstract: | This article introduces the design of combined boiling and drying machine on the base of common food boiling and drying machine This new machine has some good advantages of preventing leak,returning and spilling of the food.It has an adjusting exit. It can increase the quality and quantity of the production and protect the environment of the work It avoids the disadvantages of the common boiling and drying machine It is a new effective food drying equipment |
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| Keywords: | drying machine guilding food board guilding flowing board |
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