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Impact of high-voltage electric discharge treatment on cocoa shell phenolic components and methylxanthines |
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| Authors: | Veronika Barišić Ivana Flanjak Ivana Križić Antun Jozinović Drago Šubarić Jurislav Babić Borislav Miličević Đurđica Ačkar |
| Affiliation: | Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Osijek, Croatia |
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