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Hyphenated study on drying kinetics and ascorbic acid degradation of guava (Psidium guajava L.) fruit |
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| Authors: | Sheak Nuruzzaman Rokib Nushrat Yeasmen Md Hafizur Rahman Bhuiyan Tamanna Tasmim Mohammad Gulzarul Aziz Md Abdul Alim Md Nazrul Islam |
| Affiliation: | 1. Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh, Bangladesh
Contribution: Data curation, Formal analysis, Methodology;2. Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh, Bangladesh Contribution: Writing - original draft;3. Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh, Bangladesh;4. Department of Horticulture, Bangladesh Agricultural University, Mymensingh, Bangladesh Contribution: Methodology;5. Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh, Bangladesh Contribution: Writing - review & editing;6. Department of Food Technology and Rural Industries, Bangladesh Agricultural University, Mymensingh, Bangladesh Contribution: Conceptualization, Writing - review & editing |
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