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Levels of higher alcohols inducing aroma changes and modulating experts' preferences in wine model solutions |
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| Authors: | A de‐la‐Fuente‐Blanco M‐P Sáenz‐Navajas V Ferreira |
| Affiliation: | Laboratorio de Análisis del Aroma y Enología (LAAE), Department of Analytical Chemistry, Universidad de Zaragoza, Instituto Agroalimentario de Aragón (IA2) (UNIZAR‐CITA), Associate unit to Instituto de las Ciencias de la Vid y del Vino (ICVV) (UR‐CSIC‐GR), Zaragoza, Spain |
| Abstract: | |
| Keywords: | 2‐AFC aroma higher alcohols model wine preference |
