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北京油鸡遗传育种与品质研究进展
引用本文:赵灵改,吕学泽,刘 毅,王 梁,杨卫芳,秦琛强,李兴民.北京油鸡遗传育种与品质研究进展[J].肉类研究,2021,35(4):57.
作者姓名:赵灵改  吕学泽  刘 毅  王 梁  杨卫芳  秦琛强  李兴民
作者单位:1.中国农业大学食品科学与营养工程学院,北京 100083;2.北京市畜牧总站,北京 100101
基金项目:北京市家禽产业创新团队项目(BAIC04-2021)
摘    要:北京油鸡是北京地区特有的肉蛋兼用型鸡种,距今已有300余年历史,以外形独特、肉质鲜嫩、肉香浓郁而著称,是我国优质的地方鸡种,2020年获得国家农产品地理标志登记证书。本文主要从北京油鸡遗传育种、影响北京油鸡屠宰性能及肉质的因素、鸡肉风味物质研究及鸡蛋品质研究等方面进行综述,以期为北京油鸡的规模化养殖、鸡肉品质控制及产品开发提供一定的理论参考。

关 键 词:北京油鸡  遗传育种  肉质  风味  品质  

Recent Progress in Genetic Breeding and Quality Evaluation of Beijing You Chicken
ZHAO Linggai,Lü Xueze,LIU Yi,WANG Liang,YANG Weifang,QIN Chenqiang,LI Xingmin.Recent Progress in Genetic Breeding and Quality Evaluation of Beijing You Chicken[J].Meat Research,2021,35(4):57.
Authors:ZHAO Linggai  Lü Xueze  LIU Yi  WANG Liang  YANG Weifang  QIN Chenqiang  LI Xingmin
Affiliation:1.College of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China; 2.Beijing Animal Husbandry Station, Beijing 100101, China
Abstract:With a history of more than 300 years, Beijing You chicken is a dual-purpose chicken breed for both meat and egg production, originating from Beijing. It is famous for its unique appearance, fresh and tender meat and strong meat flavor. As a local breed of high quality chicken in China, it has obtained a certificate of registration for agro-product geographical indication in 2020. In order to provide a theoretical reference for large-scale farming, meat quality control and product development of Beijing You chicken, this paper summarizes recent progress in the genetic breeding of Beijing You chicken, understanding the factors affecting the slaughter performance and meat quality, and the study of the meat flavor substances and egg quality.
Keywords:Beijing You chicken  genetic breeding  meat quality  flavor  quality  
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