Supported Liquid Membrane Extraction Technology and Its Application in Detection of Meat Security |
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Authors: | LIU Jia LI Weijin |
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Affiliation: | 1. College of Food Science, Southwest University1, Chongqing 400715 2. College of Food Science2, Sichuan Agriculture University. Yaan, 625000 |
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Abstract: | As a novel technology, supported liquid membrane extraction has gradually become the direction of the research of extraction, for the advantages of using little organic solvents, good selectivity and repeatability. This paper is based on describing the working principle, structure and influencing factors of supported liquid membrane, and research in domestic and foreign literatures which are in the same period, and give a review on the application of supported liquid membrane in meat security determination. |
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Keywords: | supported liquid membrane food extraction determination |
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