| 白酒中总酸、总酯、总醛含量的常规连续测定 |
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| 引用本文： | 黄晓东,程巢宣.白酒中总酸、总酯、总醛含量的常规连续测定[J].食品科技,2004(5):70-72. |
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| 作者姓名： | 黄晓东 程巢宣 |
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| 作者单位： | 安徽工程科技学院生物化学工程系,芜湖·241000 |
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| 摘 要： | 应用连续分析技术常规测定白酒中总酸、总酯和总醛的含量,方法简便、快速、高效,且互不干扰,所获结果与国标法基本一致。
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| 关 键 词： | 白酒分析 总酸 总酯 总醛 连续测定 |
| 文章编号： | 1005-9989(2004)05-0070-03 |
| 修稿时间： | 2003年10月23 |
Traditional continuous determine the total of acid and ester and aldehyde in Chinese distill sprits |
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| HUANG Xiao-dong CHENG Chao-xuan.Traditional continuous determine the total of acid and ester and aldehyde in Chinese distill sprits[J].Food Science and Technology,2004(5):70-72. |
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| Authors: | HUANG Xiao-dong CHENG Chao-xuan |
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| Abstract: | The continuous analytical technique based on traditional method to determine the total acid and ester and aldehyde in Chinese distill sprits is simple and rapid and high efficiency. The results obtained by this method are not interfere with each other and are basically conform with that of national standards method. |
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| Keywords: | Chinese distillate sprits analysis total acid total ester total aldehyde continuous determination |
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