| 食品辐照对食品品质的影响及其安全性 |
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| 引用本文： | 王炳奎,吴庆,熊立东.食品辐照对食品品质的影响及其安全性[J].食品科技,2010(4). |
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| 作者姓名： | 王炳奎 吴庆 熊立东 |
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| 作者单位： | 浙江省农业科学院作物与核技术研究所辐照中心; |
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| 摘 要： | 简要综述食品辐照对食品营养品质的影响。低剂量辐照食品对食品糖粉、蛋白质、脂肪和维生素没有影响,适当的剂量辐照食品可以降解食品中农药残留,减轻食品过敏,杀死有害微生物,提高食品品质。因此辐照食品也是安全的。
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| 关 键 词： | 食品辐照 食品品质 食品安全 |
Effect of food inadiation on food quality and safety |
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| WANG Bing-kui,WU Qing,XIONG Li-dong.Effect of food inadiation on food quality and safety[J].Food Science and Technology,2010(4). |
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| Authors: | WANG Bing-kui WU Qing XIONG Li-dong |
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| Affiliation: | WANG Bing-kui,WU Qing,XIONG Li-dong(Irradiation Center,Institute of Crop , Nuclear Technology Utilization,Zhejiang Academy of Agricultural Science,Hangzhou 310021) |
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| Abstract: | The paper introduces the effect of food irradiation on food nutrient quality.There are no effect of irradiation with low dose on sugar,protein,fat and vitamin in food.Food irradiation with adequate dose may degrade pesticide residues in food,reduce allergenicity of food,kill harmful microorganism and improve the food quality,and so irradiation food is safety. |
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| Keywords: | food irradiation:food quality:food safety |
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