| 包装薄膜对鲜切莴笋品质的影响 |
| |
| 引用本文： | 高愿军,吴炜炜,孟楠,周婧琦,孙艳.包装薄膜对鲜切莴笋品质的影响[J].食品科技,2011(3):42-45. |
| |
| 作者姓名： | 高愿军 吴炜炜 孟楠 周婧琦 孙艳 |
| |
| 作者单位： | 郑州轻工业学院食品与生物工程学院;漯河食品职业学院; |
| |
| 基金项目： | 漯河市科技项目(2009030) |
| |
| 摘 要： | 以普通塑料薄膜保鲜袋作对照,研究不同包装薄膜(0.03mm聚氯乙烯薄膜、0.03mm聚乙烯薄膜、0.03mm微孔薄膜)对鲜切莴笋贮藏期间品质的影响。结果表明:0.03mm厚聚乙烯薄膜包装能有效地控制鲜切莴笋的失重率、褐变度、呼吸强度、Vc损失率,提高鲜切莴笋的感官品质和营养价值。
|
| 关 键 词： | 鲜切莴笋 包装薄膜 气调包装 |
Effects of different packaging film on fresh-cut lettuce during storage period |
| |
| GAO Yuan-jun,WU Wei-wei,MENG Nan,ZHOU Jing-qi,SUN Yan.Effects of different packaging film on fresh-cut lettuce during storage period[J].Food Science and Technology,2011(3):42-45. |
| |
| Authors: | GAO Yuan-jun WU Wei-wei MENG Nan ZHOU Jing-qi SUN Yan |
| |
| Affiliation: | GAO Yuan-jun1,WU Wei-wei1,MENG Nan2,ZHOU Jing-qi2,SUN Yan2(1.Department of Food and Biological Engineering,Zhengzhou University of Light Industry,Zhengzhou 450002,2.Luohe School of Food Industry,Luohe 453600) |
| |
| Abstract: | Contrasting with ordinary plastic film bags to study effects of different packaging film(0.03 mm pol-yvinyl chloride film,0.03 mm polyethylene film and 0.03 mm microporous film) on the quality of fresh-cut lettuce during storage period. The result shows that:0.03 mm polyethylene film,can effectively control the weight loss,browning,respiration rate and Vc loss rate of fresh-cut lettuce,improve the sensory quality and nutritional value of fresh-cut lettuce. |
| |
| Keywords: | fresh-cut lettuce packaging film modified atmosphere packaging |
| 本文献已被 CNKI 等数据库收录！ |
|
