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葛根蛋白分离鉴定及其自组装纳米颗粒性质研究
引用本文:林岱,高观祯,周建武,柯李晶,饶平凡.葛根蛋白分离鉴定及其自组装纳米颗粒性质研究[J].食品工业科技,2023,44(9):20-26.
作者姓名:林岱  高观祯  周建武  柯李晶  饶平凡
作者单位:1.福建医科大学公共卫生学院,福建福州 3501222.浙江工商大学食品与生物工程学院,浙江杭州 310018
基金项目:福建医科大学高层次人才科研启动经费(XRCZX2018013);福建医科大学启航基金项目(2019QH1001);福建省自然科学基金面上项目(2021J01724)。
摘    要:目的:纯化并表征一种葛根水溶性蛋白,将该蛋白通过热诱导的方式构建为蛋白纳米颗粒载体。方法:采用阴离子交换色谱High Q纯化获得葛根蛋白,通过SDS-PAGE和蛋白质N端测序方法鉴定蛋白的分子量和氨基酸序列。采用激光粒度分析仪对蛋白纳米颗粒的粒径、光散射强度和Zeta电位进行研究,采用高效液相色谱法测定纳米载体对药物的装载效率。结果:从葛根中抽提并分离纯化获得一种主要的水溶性蛋白,命名为PP。N-端氨基酸序列测得为DFVYDMCGNVLNGGTYYIL,通过NCBI数据库比对和蛋白酶活性测定确定PP为一种新的胰蛋白酶抑制剂,且PP在pH2~10的环境中及20~50℃的温度范围内均具有较好的稳定性。PP溶液(0.1 mg/mL,pH6.0)在100℃下加热60 min可以形成分布均匀的纳米颗粒PP-NPs,测定其平均粒径为172.78 nm,Zeta电位为-25.40 mV。PP-NPs能有效装载葛根素及小檗碱,测得的药物装载率分别为33.83%和24.61%。结论:从葛根中纯化获得的主要水溶性蛋白PP能通过热诱导构建蛋白纳米颗粒,该颗粒具有成为药物载体的潜力。

关 键 词:葛根  纳米颗粒  自组装  胰蛋白酶抑制剂
收稿时间:2022-10-19

Isolation and Characterization of a Pueraria lobata Protein and Its Self-assembled Nanoparticles Properties
LIN Dai,GAO Guanzhen,ZHOU Jianwu,KE Lijing,RAO Pingfan.Isolation and Characterization of a Pueraria lobata Protein and Its Self-assembled Nanoparticles Properties[J].Science and Technology of Food Industry,2023,44(9):20-26.
Authors:LIN Dai  GAO Guanzhen  ZHOU Jianwu  KE Lijing  RAO Pingfan
Affiliation:1.College of Public Health, Fujian Medical University, Fuzhou 350122, China2.College of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, China
Abstract:Objective: To purify and characterize a water-soluble protein from Pueraria lobata and to fabricate its nanoparticles by heating-induced assembly. Methods: Pueraria lobata protein was purified by anion exchange chromatography High Q, and its molecular weight and amino acid sequence were determined by SDS-PAGE and N-terminal sequencing. The particle size, optical dispersion intensity and Zeta potential of protein nanoparticles were measured by laser-scattering particle analyzer. The drug loading efficiency of the nanocarrier was determined by chromatography. Results: A major water-soluble protein, named PP, was purified from Pueraria lobata and sequenced with a N-terminal amino acid sequence of DFVYDMCGNVLNGGTYYIL. PP was identified as a novel trypsin inhibitor by NCBI database searching and rypsin inhibitory assay. PP was also well-stabilized in the pH2~10 and 20~50 °C ranges. After heating PP solution (0.1 mg/mL, pH6.0) for 60 minutes at 100 ℃, homogenous nanoparticles (PP-NPs) were harvested. These PP-NPs had a particle size of 172.78 nm and a Zeta potential of ?25.40 mV. The puerarin and berberine were effectively loaded onto PP-NPs, with loading efficiency of 33.83% and 24.61%, respectively. Conclusion: The major water-soluble Pueraria lobata protein PP can be fabricated into protein nanoparticles by heating-induced assembly, indicating a potential as drug carriers.
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