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稳定同位素技术在禽类及其制品溯源领域的研究进展
引用本文:徐园若,母健,刘晓涵,锁然,张昂.稳定同位素技术在禽类及其制品溯源领域的研究进展[J].食品工业科技,2022,43(6):410-419.
作者姓名:徐园若  母健  刘晓涵  锁然  张昂
作者单位:1.河北农业大学食品科技学院,河北保定 0710002.秦皇岛海关技术中心,河北秦皇岛 066000
基金项目:国家十三五重点研发计划——重要食品真实性检测关键技术研究与应用(2017YFC1601703)。
摘    要:本文基于国内外禽类及其制品溯源的研究成果,针对市场上出现的禽类及其制品的产地和饲养方式造假(如普通鸡蛋冒充地理标志鸡蛋、自由散养鸡蛋、有机鸡蛋等)、禽类饲料成分掺假(如非法添加动物副产品、色素等)等问题,梳理了稳定同位素技术在禽类及其制品可追溯性的应用进展,在此基础上提出禽类及其制品溯源的现存问题和发展方向,以期为稳定同位素技术在禽类及其制品质量安全领域的深入研究及食品溯源体系完善提供参考。

关 键 词:禽类及其制品    稳定同位素技术    溯源
收稿时间:2021-03-10

Research Progress of Stable Isotope Technology in Traceability of Poultry and Its Products
XU Yuanruo,MU Jian,LIU Xiaohan,SUO Ran,ZHANG Ang.Research Progress of Stable Isotope Technology in Traceability of Poultry and Its Products[J].Science and Technology of Food Industry,2022,43(6):410-419.
Authors:XU Yuanruo  MU Jian  LIU Xiaohan  SUO Ran  ZHANG Ang
Affiliation:1.College of Food Science and Technology, Hebei Agricultural University, Baoding 071000, China2.Qinhuangdao Customs Technical Center, Qinhuangdao 066000, China
Abstract:Based on the research results of the traceability of poultry and its products at home and abroad, this paper aims at the problems in the market such as faking origin and feeding methods of poultry and its products (such as ordinary eggs posing as geographical indication eggs, free-range eggs, organic eggs, etc.), adulteration of poultry feed ingredients (such as illegal addition of animal by-products, pigments, etc.), reviews the application and progress of stable isotope technology in poultry and its products traceability, puts forward the existing problems and development direction of the traceability of poultry and its products, in order to provide the reference for the continuous deepening of stable isotope technology in poultry and its products research and the continuous improvement of food traceability systems.
Keywords:
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