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介孔分子筛搭载槲皮素食品抗氧化活性包装膜制备及其性能研究
引用本文:李成,丘晓琳,唐亚丽,詹光颖.介孔分子筛搭载槲皮素食品抗氧化活性包装膜制备及其性能研究[J].食品工业科技,2018,39(8):184-189.
作者姓名:李成  丘晓琳  唐亚丽  詹光颖
作者单位:1. 江南大学, 江苏无锡 214122;2. 江苏省食品先进制造装备技术重点实验室, 江苏无锡 214122
基金项目:国家自然科学基金(31671909)江苏省食品先进制造装备技术重点实验室开放课题(FM-201606)。国家自然科学基金(51503084)
摘    要:以十六烷基三甲基溴化铵(CTAB)和聚(乙二醇)-block-聚(丙二醇)-block-聚(乙二醇)Mn~2900(P131345)作为双模板剂制备出纳米二氧化硅介孔分子筛MCM-41(Mobil Composition of Matter No.41),并进一步以此为载体搭载天然抗氧化剂槲皮素,以低密度聚乙烯(LDPE)为基材制备了一种食品抗氧化活性包装膜。结果表明,所制备纳米二氧化硅介孔分子筛MCM-41比表面积为439.173 m2/g,孔体积为0.665 cm3 g-1,孔径分布为2.4、4.0 nm。吸附槲皮素后,其1,1-二苯基-2-三硝基苯肼(DPPH)自由基在经过24 h和1200 h后平均清除率分别为56.75%和66.01%。同时,槲皮素在食品模拟物中的扩散速率D(cm2/s)由2.127×10-13下降到3.089×10-14。表明以介孔分子筛为载体制备的食品抗氧化活性包装膜具备抗氧化的作用并具备缓释性。

关 键 词:介孔分子筛    槲皮素    抗氧化活性包装    缓释
收稿时间:2017-07-28

Preparation and characterization of food antioxidaant active packaging films containing Quercetin loaded with mesoporous molecular sieve
LI Cheng,QIU Xiao-lin,TANG Ya-li,ZHAN Guang-ying.Preparation and characterization of food antioxidaant active packaging films containing Quercetin loaded with mesoporous molecular sieve[J].Science and Technology of Food Industry,2018,39(8):184-189.
Authors:LI Cheng  QIU Xiao-lin  TANG Ya-li  ZHAN Guang-ying
Affiliation:1. Jiangnan University, Wuxi 214122, China;2. Jiangsu Key Laboratory of Advanced Food Manufacturing Equipment and Technology, Wuxi 214122, China
Abstract:MCM-41(Mobil Composition of Matter No. 41)nanosilica mesoporous molecular sieves were prepared with cetyl trimethyl ammonium bromide(CTAB)and poly(ethylene glycol)-block-poly(propylene glycol)-block-poly(ethylene glycol)Mn~2900(P131345)as a dual template,and further using MCM-41 as a carrier with natural quercetin antioxidant,low density polyethylene(LDPE)as a substrate to prepare a food anti-oxidation active packaging films.The product had a specific surface area of 439.173 m2/g,a pore volume of 0.665 cm3 g-1,and a pore size distribution of 2.4 and 4.0 nm. After the quercetin was adsorbed,the average clearance rates of DPPH free radical at 24 and 1200 h were 56.75% and 66.01%. The diffusion rate of quercetin in the food simulants in active films prepared by quercetin adsorbed on mesoporous molecular sieve was lower than that of active quercetin films,decreased from 2.127×10-13 to 3.089×10-14. It showed that the anti-oxidation activity of food packaging prepared by using mesoporous molecular sieve as carrier would has anti-oxidant effect and sustained release.
Keywords:
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