| 板栗壳棕色素的提取及理化性质研究 |
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| 引用本文： | 段蕊,张俊杰.板栗壳棕色素的提取及理化性质研究[J].食品工业科技,1998(4). |
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| 作者姓名： | 段蕊 张俊杰 |
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| 作者单位： | 淮海工学院食品工程系 |
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| 摘 要： | 研究了板栗壳棕色素的提取及其理化性质。实验结果表明，该色素对光、热稳定性很好，具有一定应用开发价值。
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| 关 键 词： | 板栗壳 棕色素 |
Study on the extraction of brown pigment from chestnut sheels and its physicochemical properties |
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| Duan Rui.Study on the extraction of brown pigment from chestnut sheels and its physicochemical properties[J].Science and Technology of Food Industry,1998(4). |
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| Authors: | Duan Rui |
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| Abstract: | The extraction of brown pigment from chestnut shells and its physicochemical properties was studied. The results showed that the pigment was very stable to heat and light. It is worth to develop and use. |
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| Keywords: | chestnut shells brown pigment |
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