| 茶树精油抗微生物作用机理研究进展 |
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| 引用本文： | 程峰,尚若锋,杨珍,梁剑平,郝宝成,王学红,郭文柱,刘宇.茶树精油抗微生物作用机理研究进展[J].食品工业科技,2021,42(3):331-337. |
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| 作者姓名： | 程峰 尚若锋 杨珍 梁剑平 郝宝成 王学红 郭文柱 刘宇 |
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| 作者单位： | 中国农业科学院兰州畜牧与兽药研究所/农业农村部兽用药物创制重点实验室/甘肃省新兽药工程重点实验室, 甘肃兰州 730050 |
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| 基金项目： | 中国农业科学院创新工程兽用天然药物创新团队项目(CAAS-ASTIP-2014-LIHPS-04);兰州市科技计划项目(2018-1-114)。 |
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| 摘 要： | 茶树精油（Tea tree oil，TTO）是从互叶白千层的新鲜枝叶中取出来的一种无色至淡黄色的植物精油。茶树精油具有广谱的抗微生物活性，对许多细菌和真菌具有较好的杀灭或抑制作用，已被研发成多种类型的产品如防腐剂、抗菌剂和芳香剂，主要应用于化妆品、药品、食品香料及美容行业等诸多领域。本文综述了近年关于茶树精油对细菌、真菌的抑菌活性及机理、抗病毒活性以及抗寄生虫活性的研究，并对茶树精油抗微生物作用的主要活性物质的研究进展进行了总结，旨在为茶树精油在减抗替抗中的应用提供参考。
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| 关 键 词： | 茶树精油 抗微生物活性 作用机理 活性成分 |
| 收稿时间： | 2020-04-06 |
Advances in Antimicrobial Mechanism of Tea Tree Oil |
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| CHENG Feng,SHANG Ruofeng,YANG Zhen,LIANG Jianping,HAO Baocheng,WANG Xuehong,GUO Wenzhu,LIU Yu.Advances in Antimicrobial Mechanism of Tea Tree Oil[J].Science and Technology of Food Industry,2021,42(3):331-337. |
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| Authors: | CHENG Feng SHANG Ruofeng YANG Zhen LIANG Jianping HAO Baocheng WANG Xuehong GUO Wenzhu LIU Yu |
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| Affiliation: | Key Laboratory of New Animal Drug Project, Gansu Province/Key Laboratory of Veterinary Pharmaceutical Development, Ministry of Agriculture and Rural Affairs/Lanzhou Institute of Husbandry and Pharmaceutical Sciences of Chinese Academy of Agriculture Sciences, Lanzhou 730050, China |
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| Abstract: | Tea tree oil(TTO)is a colorless to pale yellow essential oil extracted from the fresh leaves of the genus Melaleuca.TTO has a broad-spectrum antibacterial activity,and it has a good killing or inhibiting effect on many bacteria and fungi.It has a large use in biomedical science,pharmaceutical,cosmetic,food,agricultural and veterinary applications as preservatives,antibacterials and fragrances.This paper reviews the antibacterial activity and mechanism,antiviral activity and antiparasitic activity of tea tree oil on bacteria and fungi in recent years,and summarizes the main active substances of the anti-microbial action of tea tree oil.This paper is aiming at providing reference for the application of tea tree oil in reducing resistance. |
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| Keywords: | tea tree oil antimicrobial activity mechanism of action active constituent |
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