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茯苓-山药复配米稀和猴头菇饼干对功能性消化不良大鼠的改善作用
引用本文:钟亚东,潘猛,徐德昌,孙永敢,胡婕伦,聂少平,钟虹光,尧梅香,谢明勇.茯苓-山药复配米稀和猴头菇饼干对功能性消化不良大鼠的改善作用[J].食品工业科技,2021,42(22):355-362.
作者姓名:钟亚东  潘猛  徐德昌  孙永敢  胡婕伦  聂少平  钟虹光  尧梅香  谢明勇
作者单位:1.南昌大学食品科学与技术国家重点实验室,中加食品科学技术联合实验室(南昌),江西南昌 3300472.江中食疗科技有限公司,江西九江 330000
基金项目:中国食品科学技术学会江中基金(2019-05);国家重点研发计划课题(2017YFC1600405);江西省科技厅国家奖后备培育项目(20192AEI91004);食品科学与技术重点实验室目标导向项目(SKLF-ZZA-201911);江西省重大科技创新平台培育项目(20194AFD44002)
摘    要:探讨基于茯苓-山药复配提取物开发的米稀和基于猴头菇提取物开发的饼干对大鼠功能性消化不良的改善作用。构建功能性消化不良大鼠模型,随机分为模型组,阳性组,茯苓-山药复配提取物低、中、高剂量组,米稀低、中、高剂量组,猴头菇提取物低、中、高剂量组,猴头菇饼干低、中、高剂量组,连续14 d灌胃相应受试物。研究结果显示,灌胃四种受试物显著增加了功能性消化不良大鼠的体重、采食量、胃排空率、小肠推进速率、血清胃动素和胃泌素水平,显著(P<0.05)降低血清胆囊收缩素水平。此外,灌胃四种受试物还显著(P<0.05)增加结肠中乙酸、丙酸、丁酸和总短链脂肪酸水平。灌胃四种受试物均可有效改善大鼠功能性消化不良症状,其中茯苓-山药复配各组的改善作用总体优于猴头菇各组,提取物与产品作用相似,且以中剂量效果最佳。本研究结果可为改善胃肠道功能健康产品的开发提供数据支持。

关 键 词:茯苓    山药    猴头菇    米稀    饼干    功能性消化不良
收稿时间:2021-02-07

Ameliorative Effect of Poria cocos-Yam Riched Rice Paste and Hericium erinaceus Biscuit on Rats with Functional Dyspepsia
ZHONG Yadong,PAN Meng,XU Dechang,SUN Yonggan,HU Jielun,NIE Shaoping,ZHONG Hongguang,YAO Meixiang,XIE Mingyong.Ameliorative Effect of Poria cocos-Yam Riched Rice Paste and Hericium erinaceus Biscuit on Rats with Functional Dyspepsia[J].Science and Technology of Food Industry,2021,42(22):355-362.
Authors:ZHONG Yadong  PAN Meng  XU Dechang  SUN Yonggan  HU Jielun  NIE Shaoping  ZHONG Hongguang  YAO Meixiang  XIE Mingyong
Affiliation:1.State Key Laboratory of Food Science and Technology, Nanchang University, China-Canada Food Science and Technology Joint Laboratory (Nanchang), Nanchang 330047, China2.Jiang Xi Jiang Zhong Food Therapy Technology Co., Ltd., Jiujiang 330000, China
Abstract:Effect of rice paste based on Poria cocos-yam extract and biscuit riched in Hericium erinaceus extract on functional dyspepsia in rats were investigated. Functional dyspepsia rat mblished, and rats were randomly divided into model-, positive-, Poria cocos-yam extracts-(low, medium and high dose), rice paste-(low, medium and high dose), Hericium erainaceus extract-(low, medium and high dose), and biscuit-(low, medium and high dose) treated groups. The corresponding materials were orally administered for 14 days. The results showed that giving the four materials significantly (P<0.05) increased the body weight, feed intake, gastric emptying rate, small intestinal propulsion rate, serum motilin and gastrin levels, and significantly (P<0.05) reduced serum cholecystokinin level in rats with functional dyspepsia, with the colonic levels of acetic-, propionic-, butyric- and total short-chain fatty acids also increased. In summary, the four materials could effectively ameliorate the symptoms of functional dyspepsia in rats, while Poria cocos-yam extract and rice paste functioned better than Hericium erinaceus extract and biscuit, the extracts exerted similar effect with the corresponding products, and the medium dose showed the best effect. The results of this study could provide data to support the development of products which improved gastrointestinal function and health.
Keywords:
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