首页 | 官方网站   微博 | 高级检索  
     

施氮水平和移栽期对烤烟还原糖及烟碱含量的影响
引用本文:陈永明,陈建军,邱妙文.施氮水平和移栽期对烤烟还原糖及烟碱含量的影响[J].中国烟草科学,2010,31(1):34-36,40.
作者姓名:陈永明  陈建军  邱妙文
作者单位:1. 广东省烟草南雄科学研究所,广东,南雄,512400
2. 华南农业大学烟草研究室,广州,510640
基金项目:广东省烟草专卖局科技项目 
摘    要:在南雄烟区采用二次饱和D-最优设计方法研究了施氮水平和移栽期对烤烟还原糖及烟碱含量的影响,建立了施氮水平和移栽期对烤烟还原糖及烟碱含量影响的模型,并进行了单因素效应分析和双因素互作效应分析。结果表明,在试验条件下,随着施氮水平的提高,烟叶还原糖含量表现为下降的趋势,烟碱含量表现为上升的趋势;随着移栽期的推迟,烟叶还原糖含量表现为上升的趋势,烟碱含量表现为下降的趋势。因此,在南雄烟区,适当降低施氮水平和推迟移栽期可以提高烤烟还原糖含量和降低烟碱含量。

关 键 词:烤烟  施氮水平  移栽期  还原糖  烟碱

Effects of Nitrogen Rates and Transplanting Period on Contents of Reducing Sugar and Nicotine in Flue-cured Tobacco Leaves
CHEN Yongming,CHEN Jianjun,QIU Miaowen.Effects of Nitrogen Rates and Transplanting Period on Contents of Reducing Sugar and Nicotine in Flue-cured Tobacco Leaves[J].Chinese Tobacco Science,2010,31(1):34-36,40.
Authors:CHEN Yongming  CHEN Jianjun  QIU Miaowen
Affiliation:CHEN Yongming1,CHEN Jianjun2,QIU Miaowen1(1.Nanxiong Tobacco Science Research Institute of Guangdong Province,Nanxiong,Guangdong 512400,China,2.Tobacco laboratory,South China Agricultural University,Guangzhou 510640,China)
Abstract:With D-optimum saturation design,a field experiment was conducted to study effect of nitrogen(N) application levels and transplanting periods on contents of reducing sugar and nicotine in flue-cured tobacco leaves.Results showed that the reducing sugar content decreased and the nicotine content increased with the increasing N rate,while the reducing sugar content increased and the nicotine content decreased with later transplanting.So it may be effective to enhance reducing sugar content and decrease nicoti...
Keywords:flue-cured tobacco  nitrogen application rate  transplanting date  reducing sugar content  nicotine content
本文献已被 CNKI 维普 万方数据 等数据库收录!
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司    京ICP备09084417号-23

京公网安备 11010802026262号