| 初榨橄榄油风味特征在掺伪检测中的应用 |
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| 引用本文： | 钟 诚,薛雅琳,王兴国,金青哲,林家永.初榨橄榄油风味特征在掺伪检测中的应用[J].中国油脂,2013,38(12). |
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| 作者姓名： | 钟 诚 薛雅琳 王兴国 金青哲 林家永 |
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| 摘 要： |
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Application of flavor characteristics of virgin olive oil in adulteration detection |
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| ZHONG Cheng,XUE Yalin,WANG Xingguo,JIN Qingzhe and LIN Jiayong.Application of flavor characteristics of virgin olive oil in adulteration detection[J].China Oils and Fats,2013,38(12). |
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| Authors: | ZHONG Cheng XUE Yalin WANG Xingguo JIN Qingzhe and LIN Jiayong |
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