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Selection of potential probiotic Lactobacillus strains of human origin for use in dairy industry |
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| Authors: | Alena ?panová Vladimír Dráb Kristýna Turková Miroslav ?pano Radka Burdychová Ondrej ?edo Dagmar ?r?tková Vojtěch Rada Bohuslav Rittich |
| Affiliation: | 1. Faculty of Chemistry, Institute of Food Science and Biotechnology, Brno University of Technology, Purkyňova 464/118, 612 00, Brno, Czech Republic 2. Dairy Research Institute, Ke Dvoru 12a, 160 00, Prague, Czech Republic 3. Faculty of Civil Engineering, Brno University of Technology, ?i?kova 22, 602 00, Brno, Czech Republic 4. NutriAcademy s.r.o., Na dvorcích 18, 140 00, Praha 4, Czech Republic 5. Research Group Proteomics, Central European Institute of Technology and National Centre for Biomolecular Research, Faculty of Science, Masaryk University, Kamenice 5, 625 00, Brno, Czech Republic 6. Laboratory of Gnotobiology, Institute of Microbiology, Academy of Science of the Czech Republic, v.v.i., Doly 183, 549 22, Novy Hrádek, Czech Republic 7. Faculty of Agrobiology, Czech University of Life Science Prague, Kamycká 129, 165 21, Prague, Czech Republic |
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| 本文献已被 SpringerLink 等数据库收录！ | |
