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Plant oil bioconversion into increase biological activity through lipases derived from wastes
Authors:Valesca Cristiane Benelli Francisco  Clarissa Hamaio Okino-Delgado  Mirella R Zanutto Elgui  Célio Junior da Costa Fernandes  Roselaine Facanali  Rodrigo Augusto da Silva  Willian Fernando Zambuzzi  Márcia Ortiz Mayo Marques  Luciana Francisco Fleuri
Affiliation:1. Department of Chemistry and Biochemistry, São Paulo State University (UNESP), Institute of Biosciences of Botucatu (IBB), Botucatu, São Paulo, 18618-970 Brazil;2. Agronomic Institute of Campinas (IAC), Laboratory of Natural Products, Campinas, São Paulo, 13020-902 Brazil
Abstract:The aim of this study was to show that abundant and inexpensive plant oils can be biotransformed to increase biological activity (antioxidant, antimicrobial and cytotoxicity) through hydrolysis reaction catalysed by lipases. We tested homemade and commercial lipases through the biotransformation of nine different plant oils in forty different combinations. First, the chemical composition of the samples was investigated. Thereafter, biological tests were conducted to assess the antioxidant and antimicrobial activity of the sampled biotransformation products, as well as analyzed their influence on the viability of healthy and cancer cells. Summarising, sunflower, corn and olive oils modified by orange waste-obtained lipases presented the most promising results, reaching up to 90% of antioxidant activity increase and significant growth inhibition of bacteria colonies belonging to genera Escherichia, Listeria, Staphylococcus, Pseudomonas and Salmonella. In addition, those compounds affected human oral squamous carcinoma cells. The bioconversion of plant oils through lipases improves their biological properties and might be an option for biotechnological application.
Keywords:Antimicrobial  antioxidant  cytotoxicity  oils  orange enzymes
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