| 荞麦的加工利用 |
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| 引用本文： | 刘玉江,王菁莎,刘景彬.荞麦的加工利用[J].西部粮油科技,2006,31(2):20-23. |
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| 作者姓名： | 刘玉江 王菁莎 刘景彬 |
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| 作者单位： | [1]天津科技大学食品科学与生物技术学院,天津300222 [2]河北农业大学食品科技学院,河北保定071001 |
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| 摘 要： | 介绍了养麦的营养价值及药用价值，并对其制成品的加工工艺进行了简要介绍。
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| 关 键 词： | 荞麦 荞麦食品 加工 应用 |
| 文章编号： | 1007-6395(2006)02-0020-03 |
| 收稿时间： | 2005-09-15 |
| 修稿时间： | 2005年9月15日 |
The Useage and Processing of Buckwheat |
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| LIU Yu-Jiang,WANG Jing-sha,LIU Jing-bin.The Useage and Processing of Buckwheat[J].China Western Cereals & Oils Technology,2006,31(2):20-23. |
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| Authors: | LIU Yu-Jiang WANG Jing-sha LIU Jing-bin |
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| Affiliation: | 1. Department of Food Science and Biotechnology, Science and Technology University of Tianjin, Tianjin 300222 ;2. Food Science College, Hebei Agriculture University, Baoding Hebei 071001 |
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| Abstract: | Introduced the nutritional and medical value of buckwheat. The processing technology of buckwheat were also emphasized. |
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| Keywords: | Buckwheat Buckwheat food Processing Application |
| 本文献已被 CNKI 维普 万方数据 等数据库收录！ |
