| 啤酒发酵罐CIP清洗的改进 |
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| 引用本文： | 龚庆芳,罗娜,王培武.啤酒发酵罐CIP清洗的改进[J].啤酒科技,2009(12):46-47,50. |
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| 作者姓名： | 龚庆芳 罗娜 王培武 |
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| 作者单位： | 广州珠江啤酒股份有限公司技术中心,510308 |
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| 摘 要： | 在确认发酵罐常规碱循环CIP清洗参数的基础上，充分利用废碱对发酵罐进行暴冲，再结合酸循环清洗工艺能达到更好的清洗效果，且改进的清洗方法能更好地节约生产成本。
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| 关 键 词： | 发酵罐 CIP 清洗效果 成本 |
Improvement on the cleaning-in-place method of beer fermentor |
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| Gong Qingfang Luo Na Wang Peiwu.Improvement on the cleaning-in-place method of beer fermentor[J].Beer Science and Technology,2009(12):46-47,50. |
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| Authors: | Gong Qingfang Luo Na Wang Peiwu |
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| Affiliation: | Gong Qingfang Luo Na Wang Peiwu (Technical Center of Zhujiang Brewery Group Company, 510308) |
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| Abstract: | Through optimized parameters of cleaning-in-place （CIP） systerm, optimization of the CIP method was arrived by rinsing waste alkaline liquid and acidic detergents circling. Besides, cost can be reduced taking optimized CIP method. |
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| Keywords: | CIP |
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