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Chemical and physicochemical properties of fermented flour from refrigerated cassava root and sensory properties of its cooked paste
Authors:Samson A Oyeyinka  Suliat O Ayinla  Christiana T Sanusi  Olaide A Akintayo  Ajibola B Oyedeji  John O Oladipo  Ahmed O Akeem  Abdul-Hameed A Badmos  Abiodun A Adeloye  Siaka S Diarra
Affiliation:1. School of Agriculture and Food Technology, University of the South Pacific, Apia, Samoa;2. Department of Home Economics and Food Science, University of Ilorin, Ilorin, Nigeria;3. Department of Biotechnology and Food Technology, Faculty of Science, University of Johannesburg, Johannesburg, South Africa;4. Department of Industrial Chemistry, University of Ilorin, Ilorin, Nigeria;5. Department of Veterinary Microbiology, University of Ilorin, Ilorin, Nigeria;6. Department of Animal Production, University of Ilorin, Ilorin, Nigeria
Abstract:
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