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Use of agro-industrial residues as potent antioxidant,antiglycation agents,and α-amylase and pancreatic lipase inhibitory activity |
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| Authors: | Annayara Celestina Ferreira Fernandes Isabela Mateus Martins Débora Kono Taketa Moreira Gabriela Alves Macedo |
| Affiliation: | Bioprocesses Laboratory, Faculty of Food Engineering, University of Campinas, Campinas, Brazil |
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