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Determination of the effects of spices on the ripening of traditional Circassian cheese |
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| Authors: | Yusuf Emre Gezmiş Zekai Tarakçı |
| Affiliation: | 1. Ministry of Agriculture and Forestry, Samsun Food Control Laboratory Directorate, Samsun, Türkiye;2. Department of Food Engineering, Agricultural Faculty, Ordu University, Ordu, Türkiye |
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