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Optimization of ingredients for Punica granatum peel powder incorporated fat replaced low-calorie chhana podo |
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| Authors: | Dhanya Suresh Abhinash Polekkad S N Rajakumar |
| Affiliation: | 1. Department of Dairy Technology, College of Dairy Science and Technology, Mannuthy, India;2. ICAR-National Dairy Research Institute, Karnal, India |
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