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Optimization of a new coating agar gel formulation using D-optimal mixture design and study its effects on fresh-cut apple slices along with cold storage |
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| Authors: | Hossam Elsayed Elawady Yahia Ibrahem Sallam Ekram Abd El-Salam Abd El-Salam |
| Affiliation: | 1. Food Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt
Contribution: Conceptualization, Data curation, Formal analysis, ?Investigation, Methodology, Writing - original draft, Writing - review & editing;2. Food Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt Contribution: Conceptualization, Formal analysis, Methodology, Supervision, Writing - review & editing;3. Food Science Department, Faculty of Agriculture, Cairo University, Giza, Egypt |
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