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Extraction optimization and functional properties of corn germ meal albumin protein as a potential source of novel food ingredients |
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| Authors: | Xin Wang Shangping Jin Chenchen Gou Lipan Hu Jinming Zhang Fei Li Dandan Zhai Yawei Zhao Jihong Huang Ming Hui |
| Affiliation: | 1. College of Biological Engineering, Henan University of Technology, Zhengzhou, China
Contribution: Data curation, Funding acquisition, ?Investigation, Project administration, Writing - original draft, Writing - review & editing;2. College of Biological Engineering, Henan University of Technology, Zhengzhou, China Contribution: Conceptualization, Methodology, Resources, Visualization, Writing - original draft;3. College of Biological Engineering, Henan University of Technology, Zhengzhou, China Contribution: Data curation, Visualization, Writing - original draft;4. College of Biology and Food Engineering, Chongqing Three Gorges University, Chongqing, China Contribution: ?Investigation, Methodology, Writing - review & editing;5. College of Biological Engineering, Henan University of Technology, Zhengzhou, China Contribution: Data curation, Visualization;6. College of Biological Engineering, Henan University of Technology, Zhengzhou, China Contribution: Visualization, Writing - original draft;7. College of Biological Engineering, Henan University of Technology, Zhengzhou, China Contribution: Visualization, Writing - review & editing;8. College of Biological Engineering, Henan University of Technology, Zhengzhou, China Contribution: Methodology, Writing - review & editing;9. College of Biological Engineering, Henan University of Technology, Zhengzhou, China Contribution: Writing - review & editing;10. College of Biological Engineering, Henan University of Technology, Zhengzhou, China |
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