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The use of yeast-rich kefir grain as a starter culture in bread making |
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| Authors: | Fatma Ataç Bilge Ertekin Filiz Zeynep B Guzel-Seydim |
| Affiliation: | Department of Food Engineering, Suleyman Demirel University, Isparta, Turkey |
| Abstract: | |
| Keywords: | bread kefir Kefir grain lactic acid bacteria Saccharomyces cerevisiae sourdough |
