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Effect of process variables in supercritical carbon dioxide extraction of tocotrienols from hydrolyzed palm fatty acid distillate (PFAD) |
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| Authors: | Najwa Othman Gun H Chong Ezzat M Azman Norhidayah Suleiman |
| Affiliation: | 1. Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia
Contribution: Data curation, Formal analysis, ?Investigation, Methodology, Validation, Writing - original draft, Writing - review & editing;2. Department of Food Technology, Faculty of Food Science and Technology, Universiti Putra Malaysia, Serdang, Malaysia |
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