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Effects of ripening stage and postharvest treatment on apricot (Prunus armeniaca L.) cv. NS4 delivered to the consumers |
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| Authors: | Jasna Mastilovi? ?arko Kevre?an Maja Milovi? Renata Kova? Biserka Mili? Nenad Magazin Dragana Plav?i? Jelena Kalajd?i? |
| Affiliation: | 1. Center of Food and Vegetable Products, Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia
Contribution: Conceptualization, Data curation, Supervision, Writing - original draft;2. Center of Food and Vegetable Products, Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia Contribution: Conceptualization, Data curation, Methodology, Supervision, Writing - original draft;3. Department of Fruit Growing, Viticulture, Horticulture and Landscape Architecture, Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia Contribution: Formal analysis;4. Center of Food and Vegetable Products, Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia;5. Department of Fruit Growing, Viticulture, Horticulture and Landscape Architecture, Faculty of Agriculture, University of Novi Sad, Novi Sad, Serbia Contribution: Conceptualization;6. Center of Food and Vegetable Products, Institute of Food Technology, University of Novi Sad, Novi Sad, Serbia Contribution: Formal analysis, Methodology |
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